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Lowongan Kerja F amp B Specialist West Papua Juli 2017 Terbaru

Informasi Lowongan Pekerjaan

Judul Lowongan Kerja : Lowongan Kerja F amp B Specialist West Papua
Nama Perusahaan / Pembuka Lowongan : RimbunJOB Executive Search Indonesia
Kota Penempatan : West Papua
Tanggal Buka Lowongan : 7 months ago - - SUDAH DITUTUP!
Pengiriman Lamaran : Tidak Tersedia
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Lowongan Kerja F amp B Specialist West Papua 2017 RimbunJOB Executive Search Indonesia. Selamat Siang buat agan yang sedang berburu pekerjaan. Semoga tidak putus asa untuk mencari pekerjaan yang cocok dengan kualifikasi Anda. Memang kadang mencari pekerjaan yang cocok sangatlah tidak gampang di tahun 2017 ini. Pada kesempatan ini admin akan memberikan informasi Lowongan Kerja F amp B Specialist West Papua 2017 RimbunJOB Executive Search Indonesia. Berikut informasi lebih detail mengenai Lowongan Kerja F amp B Specialist West Papua 2017 RimbunJOB Executive Search Indonesia.

Lowongan Kerja F amp B Specialist West Papua 2017 RimbunJOB Executive Search Indonesia

Berikut ini adalah kriteria yang harus Anda penuhi untuk memenuhi Lowongan Kerja F amp B Specialist West Papua 2017 RimbunJOB Executive Search Indonesia yang dibuka pada awal bulan ini:

Company Descriptions

Our company, one of the member of Media Group which includes Media Indonesia, Metro TV, Lampung Post, Sheraton Media Hotel, Papandayan Hotel Bandung and The Bali Inter-Continental Hotel, is one of the foremost Catering Companies in Indonesia providing as well Commisary and Camp & Maintenance Services for clients in Oil and Mining Sectors as well as for hospitals and manufacturing industries.

Requirements
  • Diploma IV (D4) in Food Production from reputable Hotel Institute / University.
  • Familiar with HACCP
  • Be chef-trained and have at least 10 years of prior Food and Beverage Managerial experience in the Golf, Hotel or Catering industry.
  • Proficient in computer software including the use of Microsoft Excel and Word.
  • Ability to resolve customer complaints in a timely and satisfactory manner for all parties involved.
  • Excellent knowledge and ability to create Indonesian, Chinese, and Western menus with good of menu variety
  • Must be a leader in assuring knowledge of culinary health and hygiene practices in the kitchen area are practiced at a all times in a manner compliant with established health policies and procedures
  • Must have excellent kitchen management skills and demonstrate good leadership of the team members
  • Have excellent skills in; analytical, interpersonal, problem solving, communication, planning and organization.
  • Must possess a recognized health and hygiene certificate.
  • Computer literate, good knowledge of Microsoft Office operations
  • Fluent in both spoken and written English
  • Have a good knowledge of catering industry HSE and Food Hygiene standards
Responsibilities
  • In coordination with Caterer Logistics Department to ensure all food raw materials for planned menu are available on each site kitchen.
  • Coordinate assignments of cooking personnel in order to ensure quality & regularity food and timely preparation.
  • Supervision of kitchen and messhall personnel to ensure they provide excellent standard of food service and positive practices toward food safety programs e.g. good personal hygiene, time and temperature control, thawing process, storage system.
  • Plan and review menus & food utilization based on anticipated number of residents (POB), nutritional value, palatability and popularity.
  • Test cooked food by tasting and smelling it in order to ensure palatability and flavor conformity.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
  • Checking pack meal contents in order to verify product quality and quantity.
  • Create and make trial for specialty dishes and develop recipes to be used in dining facilities and for packed meals.
  • Record tasteful and popular menus for reference.
  • Investigate and resolve complaints regarding food and beverage quality.
  • Establish and enforce nutritional standards for dining establishments based on accepted industry standards.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and discuss details of arrangements with Client's Representative.
  • Conduct customer satisfactions survey regarding food and beverage.

Hanya calon karyawan yang memenuhi kualifikasi di atas yang akan dipanggil untuk melakukan interview. Untuk itu jika Anda berminat dan memenuhi calon karyawan Lowongan Kerja F amp B Specialist West Papua 2017 RimbunJOB Executive Search Indonesia di atas, silahkan kirimkan lamaran Anda sebelum batas pendaftaran.

Demikian info Lowongan Kerja F amp B Specialist West Papua 2017 RimbunJOB Executive Search Indonesia yang dapat kami sampaikan. Semoga info lowongan kerja hari ini membantu Anda sekalian yang sedang mencari pekerjaan. Jika Info lowongan kerja di atas tidak sesuai dengan pendidikan Anda, tidak ada salahnya untuk membaca informasi lowongan kerja lainnya di bawah ini. Akhir kata kami ucapkan banyak terima kasih sudah mengunjungi website ini, jangan lupa untuk membagikan info bermanfaat ini melalui facebook dan twitter. Selamat mencari kerja dan berkarya!

Jika kamu berminat melamar Lowongan Kerja F amp B Specialist West Papua 2017 RimbunJOB Executive Search Indonesia RimbunJOB Executive Search Indonesia, segera siapkan persyaratan/berkas dan dokumen yang dibutuhkan untuk mengisi Lowongan Kerja F amp B Specialist West Papua 2017 RimbunJOB Executive Search Indonesia tersebut. Silakan klik tombol "Kirim Lamaran" di bawah ini.

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Informasi Lowongan kerja di atas mungkin saja sudah ditutup atau kadaluarsa. Maka dari itu selalu lakukan cross check terlebih dahulu pada perusahaan terkait untuk mengetahui ada atau tidaknya lowongan kerja. Cek lokasi perusahaan untuk membantu menemukan alamat perusahaan.

Jika Anda merasa informasi lowongan kerja yang kurang dipercaya silahkan laporkan kepada kami melalui link ini.

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